Canning: Jams and Jellies

Learn how to make the most of summer berries and enjoy them throughout the winter months! Join Weston resident and owner of Pigeon Hill Preserves, Afton Cotton, as she teaches you how to make and preserve your own jams and jellies at home. This 4-hour workshop will include a presentation of home canning and food safety procedures, a step-by-step overview of canning using the boiling water bath method, and a hands-on session making mixed berry jam and blackberry or grape jelly. Each participant will be able to take home a jar of jam or jelly and a packet of information to get started canning at home. Registration limited to 16 participants.