Dine on the farm in an intimate, 50-person gourmet farm 2 table meal highlighting the four beautiful New England seasons. Dinners feature fresh produce, right form our fields! Relax in a magical setting, catch up with friends, and enjoy the evening. Please note, these events are for guests 21 years and older, and BYOB format (wine and beer only). Don't forget to bring an adult refreshment of your choice
Fall date TBD | Tickets: $100/Member; $125/Non-Member
EXAMPLE MENU
A gourmet buffet style Farm 2 Fork Dinner will be prepared by Cambridge’s Vincent’s (a modern-American restaurant and scratch kitchen) featuring our produce fresh from the fields. Your ticket covers your complete farm-to-table experience. Please note, this is a 21+ BYOB event - so don't forget to bring an adult refreshment of your choice! Relax in a magical setting, catch up with friends, and enjoy the evening!
DINNER MENU
Passed Apps
Grilled Mussels on Potato chip
Carrot Tartare on Tortilla Chip
Seared Pork Jowl on roasted delicata
Cured Trout on grilled potato
Charred Leek Butter on Radish
Mains
Grilled Game Hen and Chicken Andouille Sausage
Red Snapper Grilled in Banana Leaf
Leafy Greens salad
Grilled Vegetables
Dessert
Pumpkin Crostata
Buttermilk Fudge
