What’s at the Farmstand

FARMSTAND HOURS

Open Tuesday - Friday 10am-6pm   |    Saturday & Sunday 10am - 4pm   |    Closed Mondays 

The farm is committed to keeping it local. Everything we carry at the farmstand is either locally grown or produced by a local small business, contributing to a thriving local economy.

Check out what we'll have at the farmstand this week below. Available while supplies last. 

 

Grown at Land's Sake

Veggies
(updated 7/17)
lettuce , salad mix, frisee, mustard greens,
asian greens, arugula
broccoli
carrots
beets
fennel
eggplant
cabbage
summer squash
kohlrabi
bok choy
cucumber
escarole
salanova
turnips (hakurei & scarlet queen)
garlic scapes
kale, swiss chard, collards
scallions
tatsoi, komatsuna
radish
onions
parsley, dill, cilantro, basil

Fresh cut flowers bouquets available! 


PICK YOUR OWN

flowers now available!
Beans coming soon!

 

Farmstand Favorites

Fruits & Produce
(seasonal each day)
Pell Family Farm, Nourse Farm, & Kanner Family Orchard

Baked Goods
Cookies & pies from Concord Teacakes

Fresh bread
Tues-Sat: Baguettets, Bread Obsession
Specialty bread, Fridays: Navad Bakers
Bagels: Mamaleh's

Meat & Dairy
Azuluna Foods Regenerative Farms: Chicken & Eggs
Bascom Hollow Farms: Pastured Pork & Grassfed Beef
Vermont Salumi: Authentic all natural charcuterie from the countryside of Vermont
Smith's Country Cheese: Cheddar, Gouda, Spreads & Cheese Sticks

Land's Sake Products
(Harvested & produced Seasonally)
Honey, Salts, Tomato Sauce, Hot Sauce, Salsa Verde, Loose leaf Tea, Kimchi

Other
Granola, El Nacho Chips, Baer's Best Beans, Lighthouse Keepers Pantry, Urbanpharm Shrubs, Stewarts Maple Syrup, & more!

 

Gift Certificates

Events

Workshops

 

Questions? Contact the Farmstand. For weekly updates on available produce, sign up for our email newsletter.