Local Firewood and Maple Syrup from the Weston Forests
Since the early 1980s, Land’s Sake has provided a model for small-scale, sustainable forestry. Working with the Weston Conservation Commission, each winter we harvest firewood from different parcels of Weston’s conservation land to improve the quality of the remaining stand, then sell this firewood over the summer to local residents. We also tap 300-400 sugar maple trees throughout the winter, and produce our very own maple syrup with the help of volunteers and students in our After-School Maple program. Through these programs, we engage residents of Weston with the woods that are so prevalent in town, but often overlooked, helping to create a new appreciation for this precious and protected resource.
How To Order:
- Firewood is not available for the 2016 season, please check back in 2017.
- Determine how much you need:
- A “cord” is the unit of measure most commonly used for firewood. One cord is equal to a stacked pile of firewood with dimensions of 4’x4’x8′ (128 cubic feet).
- A half cord of firewood is usually enough wood to make one or two fires per week for the duration of the winter. If you enjoy fires more frequently, or plan to heat a room of your house using only firewood, you will likely need one or more cords to last the winter. These are just estimates and actual results will depend on the efficiency of your stove/fireplace, the duration of the winter, and other factors.
Half Cord: $255
Full Cord: $455
Delivery fee for non-Weston residents: $50
Stacking charge (optional): $55 per laborer, per hour
Local Maple Syrup
Starting in late winter, the days grow warmer while the nights remain chilly. This temperature fluctuation sends sap running through the maple trees, and we get to work continuing the tradition of crafting locally-made maple syrup. We start by collecting sap from hundreds of maple trees throughout Weston with teams of middle school students and volunteers from the community. Next, we boil the sap in an evaporator fired by our own firewood to remove the water from the sap, and create a beautiful, amber-colored syrup. Each year we produce anywhere from 50 to 70 gallons of maple syrup, which we then bottle and sell through our Farmstand. Want to get involved? Here's how:
- Everyone is welcome to attend our popular Sugaring Off Festival. In late March, we host this popular festival at the Weston Middle School Sugar House. Participants enjoy the season’s maple syrup, pancakes, maple sugar candy, music, and student-led tours of the Sugar House and maple sugaring process.
- If you are a school group, scout troop, or homeschool group, sign up for one of our educational tours of our maple sugar operation.
- If you are a middle-school student, have fun learning how to make maple syrup in our After-School Maple Program.
- If you are interested in helping to tap trees, collect sap, or assist in other parts of sugaring, keep an eye on your inbox for details about volunteer days and other events.