Forestry

Each winter Land's Sake farmers work in the forests of local Weston Conservation lands, harvesting wood for firewood that is sold to local residents.

In the winter months, the farm crew spend many cold winter days in the woods harvesting specifically marked trees on Weston’s Conservation lands. Winter is often considered the best time for harvesting wood because the trees are dormant and the frozen ground minimizes soil compaction from heavy machinery. Our farm crew is trained and skilled at felling trees, skidding logs, and bucking, splitting, and stacking the wood that becomes next winters' firewood. Working with Weston’s Conservation department, select trees are marked for cutting. These trees are typically older or less healthy, leaving the majority of the forest intact. By removing only select trees, there is less disruption, allowing for better wildlife habitat, soil protection, and water quality.  This collaboration with the Weston Conservation Commission reflects Land's Sake's mission to connect people to the land and inspire the responsible stewardship of local woodlands.