
Offered throughout the season:
Peas: sugar snap, snow, and shelling
Bush Beans: several different varieties, with a variety of colors
Cherry Tomatoes: over ten varieties, with different colors, shapes, and sizes
Tomatillos
Hot Peppers: jalapeno, habenero, shishito, chili
Pick Your Own Details
- Price included in CSA Membership
- Available to public: Pick Your Own Veggies are sold by the pint and quart, and herbs are priced by the stem
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Veggies change in availability as the season progresses, starting with peas and beans and then cherry tomatoes
- Herbs vary throughout the season - please check in with the Farmstand for details about what's available and where to pick!
Picking Tips:
- Wait until cherry tomatoes are nice and ripe to pick (they do not continue to ripen)
- Husk Cherries are ripe and ready to eat when their papery husks turn from green to beige
- Avoid glassy or shiny pea pods (they are over-mature)
- Stick to smooth green bean pods (over-mature pods have swollen beans inside)
- Wear gloves when picking spicy peppers and don't rub your eyes!