Farm 2 Fork Dinner Series

Vincent's, May 18th, 5:30-8:00pm    |    Tickets: $100/Member; $125/Non-Member

Dine on the farm in an intimate, 50-person gourmet farm 2 table meal highlighting the four beautiful New England seasons. Dinners feature fresh produce, right form our fields! Relax in a magical setting, catch up with friends, and enjoy the evening. Please note, these events are  for guests 21 years and older, and BYOB format (wine and beer only). Don't forget to bring an adult refreshment of your choice!  Members receive first ticket access to each event.

Vincent's: A Modern American Scratch Kitchen in Cambridge, MA – May 18th, October 12th, and November 9th
Heirloom: Weston's destination for comfort food – August 10th

May 18th, 5:30pm-8:30pm


Passed Appetizers

House Cured Ham on chip with aioli

Carrot Tartare on tortilla chip

Marinated Mussels on grilled bread

Spring Onions in celery hearts with grilled pepper jam

Asparagus Vichyssoise 

Main Course

Spice Crusted Grilled Lamb Leg

Pork Belly and Octopus Skewers

Grilled Asparagus

Leafy Greens Salad



Vegetarian option available upon request. We will do our best to accommodate allergies.