Vincent's, May 18th, 5:30-8:00pm | Tickets: $100/Member; $125/Non-Member
Dine on the farm in an intimate, 50-person gourmet farm 2 table meal highlighting the four beautiful New England seasons. Dinners feature fresh produce, right form our fields! Relax in a magical setting, catch up with friends, and enjoy the evening. Please note, these events are for guests 21 years and older, and BYOB format (wine and beer only). Don't forget to bring an adult refreshment of your choice! Members receive first ticket access to each event.
Vincent's: A Modern American Scratch Kitchen in Cambridge, MA – May 18th, October 12th, and November 9th
Heirloom: Weston's destination for comfort food – August 10th
VINCENT'S
May 18th, 5:30pm-8:30pm
DINNER MENU
Passed Appetizers
House Cured Ham on chip with aioli
Carrot Tartare on tortilla chip
Marinated Mussels on grilled bread
Spring Onions in celery hearts with grilled pepper jam
Asparagus Vichyssoise
Main Course
Spice Crusted Grilled Lamb Leg
Pork Belly and Octopus Skewers
Grilled Asparagus
Leafy Greens Salad
Dessert
TBD
Vegetarian option available upon request. We will do our best to accommodate allergies.