Daily Archives: June 24, 2014

1 post

Using Your CSA: Recipes for weeks two and three

This week’s featured recipes: Ellen Touart-Grob’s Garlic Scape Pesto Uses: Garlic Scapes and olive oil from the Farm Stand Ellen Touart Grob’s Pickled Beets Uses: Beets Joanna Horobin’s Turnip Green Spanakopita Uses: Turnip Greens, Tatsoi, Spinach, Arugula, Beet Greens, Chard, Scallions, Garlic Scapes, Carrot Tops Stir-fried Chicken with Chinese Cabbage […]