Daily Archives: September 9, 2014

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Eggplant: A Fairy Tale on your Fork

Our Land’s Sake farmers this week culled dramatic hues of Amethyst, Garnet, and Onyx. Sometimes called Aubergines abroad, we know these beauties as the far less romantic ‘Eggplant.’ Unlike other Nightshade species, eggplant are quite edible, and nutritious too. While no one nutrient dominates its profile, eggplant provide a variety […]