Saturday, January 11, 3pm-6pm
$100 members, $130 non-members
Do you love to the idea of freshly baked breakfast treats but don’t relish getting up with the rooster to make ‘em?
This workshop will teach you all the tips and tricks you need to create warm, delicious, blue ribbon quality buns, biscuits and breads and more.
Chef Snyder’s fun and foolproof recipes will showcase New England produce from Land’s Sake and beyond. Dress for action, bring an apron and be ready to bake!
