This one is courtesy of Smitten Kitchen’s Deb Perelman’s cookbook, The Smitten Kitchen Cookbook. I was looking for dinner tonight and this hit everything we currently have at the Farm Stand, so I had to share it right away! Slaw is more than soggy, mayo-soaked cabbage and carrots. Don’t hold it […]
Daily Archives: June 26, 2014
2 posts
Today is the summer solstice: the longest day of the year. Summer on the farm is an exhilaratingly busy and productive time, when every task you get done is satisfyingly crucial. It’s exciting for us to see the fields change as the days and weeks go by, and sometimes I […]