SOLD OUT Ring in the summer with an elegant farm-to-table dinner under the tent on the farm, in support of Land's Sake's Education Fund, Thursday, June 11, 5:30pm - 9pm. Chef Keith Sarasin will prepare delicious family-style meal incorporating fresh Land's Sake seasonal vegetables. Solstice Dinners are BYOB. Tickets to Thursday are sold out.  Wednesday evening tickets are available. Click here for Wednesday!