Ring in the summer with an elegant farm-to-table dinner under the tent on the farm, in support of Land’s Sake’s Education Fund, Thursday, June 12, 5:30pm – 9pm.
Event Details
Ring in the summer with an elegant farm-to-table dinner under the tent on the farm, in support of Land’s Sake’s Education Fund, Thursday, June 12, 5:30pm – 9pm.
Land’s Sake Welcomes Chef Keith Sarasin
This year, Chef Keith Sarasin, founder of the Farmer’s Dinner will helm both Summer Solstice dinners at Land’s Sake Farm. Keith is an acclaimed chef, author, speaker, and restaurateur whose culinary journey blends a passion for storytelling with a deep commitment to sustainable agriculture
Please note that Solstice Dinners are BYOB (beer and wine)
Tickets are sold out. If you would like to be added to the waitlist, please email debbie@landssake.org.