What’s at the Farmstand

FARMSTAND HOURS

Open Tuesday - Friday 10am-6pm   |    Saturday & Sunday 10am - 4pm   |    Closed Mondays

The farm is committed to keeping it local. Everything we carry at the farmstand is either locally grown or produced by a local small business, contributing to a thriving local economy.

Check out what we'll have at the farmstand this week below. Available while supplies last. 

 

Grown at Land's Sake

Veggies
Updated 9/16

acorn, basil, beets, bok choy, broccoli, sprouting,
cabbage (cone, green, & napa).
cantaloupe, carrots ,cauliflower, chard
cilantro, cucumbers, delicata, dill, eggplant, endive, escarole, garlic,
green mustard,hakurei, leeks, lettuce, okra, onions, parsley, peppers, radish,
scallions, spaghetti squash,squash, tatsoi, tomatoes, watermelon


PICK YOUR OWN
(see farmstand staff to get started)

flowers
hot peppers
cherry tomatoes,
husk cherry tomatoes
herbs

Fresh cut flowers bouquets available at the farmstand

Farmstand Favorites

(seasonal, and available while supplies last.)
Updated 9/16

Fruits & Produce
apples, peaches, raspberries, strawberries, pumpkins, corn fresh on Thursdays
Pell Family Farm, Nourse Farm, Warner Farm, & Kanner Family Orchard

NEW from Mamaleh's:
Made using fresh Land's Sake produce:  Zucchini Bread, Pickles, and Eggplant Capponata

Baked Goods
Cookies & pies from Concord Teacakes

Fresh bread
Tues-Sat: Baguettets, Bread Obsession
Specialty bread, Fridays: Navad Bakers
Bagels: Mamaleh's

Meat & Dairy
Azuluna Foods Regenerative Farms: Chicken & Eggs
Bascom Hollow Farms: Pastured Pork & Grassfed Beef
Vermont Salumi: Authentic all natural charcuterie from the countryside of Vermont
Smith's Country Cheese: Cheddar, Gouda, Spreads & Cheese Sticks

Land's Sake Products
(Harvested & produced Seasonally)
Honey, Salts, Tomato Sauce, Hot Sauce, Salsa Verde, Loose leaf Tea, Kimchi

Other
Granola, El Nacho Chips, Baer's Best Beans, Lighthouse Keepers Pantry, Urbanpharm Shrubs, Stewarts Maple Syrup, & more!

 

Gift Certificates

Events

Workshops

 

Questions? Contact the Farmstand. For weekly updates on available produce, sign up for our email newsletter.