Ring in the summer with an elegant farm-to-table dinner under the tent on the farm, in support of Land's Sake's Education Fund. Solstice Dinners are BYOB (beer and wine).
Member: $200 per person | Non-member: $250 per person
Two dinners will be held: Wednesday, June 11 and Thursday, June 12 from 5:30-9pm. If the night of your choice is sold out, you may add your name to the waitlist and you will be contacted if tickets become available.
Thank you to our 2025 Sponsors
This year, Chef Keith Sarasin, founder of the Farmer's Dinner will helm both Summer Solstice dinners at Land's Sake Farm. Keith is an acclaimed chef, author, speaker, and restaurateur whose culinary journey blends a passion for storytelling with a deep commitment to sustainable agriculture. A champion of local food systems, Keith’s work has preserved over 500 acres of farmland and fostered partnerships with more than 30 farms across New England.
Chef Sarasin will prepare two inspired menus, one for each night of Solstice, featuring a selection of creative passed appetizers and a bountiful family-style dinner complete with freshly baked bread and mixed green salad.
Summer Solstice Dinner: Wednesday Evening, June 11
Creative passed appetizers and a bountiful family-style dinner complete with freshly baked bread and mixed green salad
- Chili Lime Glazed Chicken Thighs with fermented chili, charred scallions, and farm herbs
- Smoked & Braised Beef with Caramelized Onion, wine reduction, fresh herbs, and crispy shallots
- Roasted Bok Choy with Whipped Ricotta, candied hazelnuts and lemon pepper vinaigrette
- Collards with Smoked Chili Butter with bacon toasted cornbread crumble
- Grilled Summer Squash with Basil Pesto & Burrata, lentil powder, and lemon zest
Summer Solstice Dinner: Thursday Evening, June 12
Creative passed appetizers and a bountiful family-style dinner complete with freshly baked bread and mixed green salad
- Herb-Crusted Beef Loin with demi-glace and crispy onions
- Braised Pork Shoulder with caramelized fennel, cider reduction, and shiso
- Collards with Smoked Chili Butter with bacon toasted cornbread crumble
- Charred Cauliflower with sumac yogurt, toasted hazelnut, and chili crisp
- Mushroom & Herb Spaetzle with brown butter, farm herbs, and shaved parmesan
Solstice Dinners raise crucial funds for the farm through ticket sales, business sponsorships, and donation pledge cards. These popular events sell out to 130 guests each night, providing a high-visibility platform for sponsors and an excellent opportunity to share your values with our community. To support Land's Sake as a Solstice Dinner Sponsor, contact Debbie Pullen, Development Manager at debbie@landssake.org.
Golden Solstice Sponsor (2-night) - $5,000
- Recognized as lead Sponsor BOTH nights (June 11 & 12)
- Includes 2 tickets to both Solstice Dinners
- Logo recognition featured in Solstice event promotion emails (2), weekly email newsletter (2), website (Solstice Dinner and Business Sponsor pages), social media (Facebook and Instagram), event signage
Solstice Sponsor (1-night) - $2,500
- Recognized as event sponsor on night of choice
- Includes 2 tickets to one Solstice Dinner on night of choice
- Logo recognition featured in Solstice event promotion emails (2), weekly email newsletter (2), website (Solstice Dinner and Business Sponsor pages), social media (Facebook and Instagram), event signage
For information on event sponsorship, contact Debbie Pullen, Development Manager | 781.893.1162