Our 2021 Farm to Fork Dinner Series kick's off this July with meals prepared by local chefs highlighting our produce, starting with Mamaleh's kitchen. Order in advance, pick up at the farm between 4pm & 6pm July 8th, take home and enjoy!  MENU

Pescatarian (fish): Serves 2: $80 Chilled Beet Borscht with cucumber, olive oil & everything spice Slow Roasted Salmon with broccoli or bok choy (whichever is available and looking good!)and radish. Served with dill & cilantro zhoug. Sumac Cheesecake with roasted fruit and tahini crumble

Vegan: serves 2: $80 Chilled Beet Borscht with cucumber, olive oil & everything spice Meze Platter for 2 with Falafel, hummus, babaganoush, pickled and fresh veggies Coconut Macaroons with Raspberry

Kid's: serves 1: $15 Deli Hot Dog with chips and a slice of watermelon

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