Cambridge based Vincent’s, a Modern American restaurant and scratch kitchen, will return to the farm to prepare a delicious meal featuring our winter produce.
Experience a fall evening dining at our new barn with a fire pit and heat lamps to keep you warm. BYOB and add to our seasonal mixer, enjoy passed apps, and catch up with friends. Dinner will be served buffet style with tables available for dining. Menu details TBD (vegetarian options available). We hope to see you there!
$100 Members / $120 Non-Members
Your ticket covers your complete farm-to-table experience at this dinner on the farm. Bring your own adult refreshment of your choice.