Save food for the winter! This workshop will focus on ways to keep up with the bounty of the harvest, combat food waste, and save fresh flavors for winter usage! We explore a number of options: storage, freezing, pickling, canning, and dehydration: learning best practices and suggested produce for each. Participants will be take home a jar of pickles and a bag of freezer vegetables.
$45 members / $55 non-members
