Monthly Archives: May 2014

2 posts

Planting for the Future

In the 10 days since we started on Earth Day, our dedicated farm staff here at Land’s Sake has planted 49,500 seedlings, not even including the seeds in the ground for veggies like carrots, hakurei turnips, peas, arugula, tokyo bakana, tatsoi, and radishes. That’s a huge number of vegetables! Seeing the […]