Ayurvedic Spring Vegetables Detox Soup

Ayurvedic Spring Vegetables Detox Soup Workshop

Date & Time: Wednesday, May 7, 11am-1 pm.

In Ayurveda, the spring season is seen as a time for renewal, cleansing, and rejuvenation. This simple and nourishing Spring Detox Soup is designed to help balance the body and mind, support digestion, and eliminate toxins (ama) that may have accumulated during the winter months. The soup is made with fresh, light ingredients to help clear excess mucus and support healthy circulation.

This Spring Detox Soup is refreshing and packed with nutrients to help cleanse the body as it transitions into the warmer months. It’s ideal for supporting liver and digestive health, aiding in the elimination of toxins, and boosting overall vitality. Enjoy it as part of a spring cleansing routine or whenever you feel the need for a light, nourishing meal.

Location: Land’s Sake Farmstand Kitchen

Fee: $50 per person ($55 non-members)