By Aaron Lefland, Forestry and Stewardship Coordinator For decades, Land’s Sake has been continuing the New England tradition of turning the sweet sap of Sugar Maples into delicious maple syrup. Each year, we tap hundreds of trees, collect thousands of gallons of sap, and boil the sap in our evaporator to […]
Monthly Archives: March 2015
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By Aaron Lefland, Forestry and Stewardship Coordinator For decades, Land’s Sake has been continuing the New England tradition of turning the sweet sap of Sugar Maples into delicious maple syrup. Each year, we tap hundreds of trees, collect thousands of gallons of sap, and boil the sap in our evaporator to […]