Summer Solstice Dinner

Every June, we kick the summer off with an outdoor evening on the farm. Inspired by our popular Supper Club, dinner guests will enjoy a gourmet farm-to-table meal prepared by an accomplished chef while dining al fresco on the same land the food was grown on.

By attending this dinner, not only will you enjoy a superb meal in a magical setting, but you'll also be helping to support Land's Sake provide Hunger Relief to families in need.  We partner with several agencies each year to donate thousands of pounds of fresh produce to those who would otherwise lack access.

Drinks: Summer Solstice Dinner is BYOB. Please feel free to bring the beverage of your choice.  We will have wine glasses and bottle openers.

Meals: Mother Nature reserves the right to modify the menu as needed. We will do our best to accommodate dietary restrictions.

Tickets:  $130 Member/$150 Non-Member. Included in the cost of each ticket is an unrestricted donation of $50 for Members, $70 for Non-Members to help in this and all of Land's Sake's endeavors. We thank you for your support!

Cancellations: Because seating is limited and food is purchased in advance, all tickets are nonrefundable.  In the event you must cancel, you may give your tickets to a friend. Please contact Margaret with the names and contact information for your replacement guests. You may also contact Margaret if you'd like us to give your tickets to someone on the waitlist. Please note there will not be a rain date for the event, but a tent will be used in the event of inclement weather.

2018 Summer Solstice Dinner

When: Thursday, June 21, 6:30 pm

Where: Land's Sake Farm, 90 Wellesley St

Our Chef will be Joshua Smith of Moody's and the Backroom!

Sign up for our general
mailing list to be notified when tickets are released.

Supper Clubs

Our Supper Clubs are  farm-to-table dinners that gather 44 guests. Guests typically include supporters of Land's Sake as well as farm to table enthusiasts from Weston and surrounding towns and Land's Sake Staff. We hold Supper Clubs to build community and energy around Land’s Sake’s mission, to share passions for local food, and to have fun. Dinners usually feature vegetables that are available from Land’s Sake, paired with other ingredients that are chosen and sourced by the guest chef.

Where: The dinners take place at Josiah Smith Tavern, a beautiful historic building, where people sit around one communal table. The street address of the Josiah Smith Tavern is  358 Boston Post Rd, Weston, MA 02493.

When: We typically have two to four dinners per year. Tickets go on sale a few weeks before each dinner.  People gather at 7 pm, drink wine, eat passed appetizers, and socialize.  The sit down dinner starts at 7:30 and is usually over around 9:30 pm.

Drinks: Supper Clubs are BYOB. 

Tickets: $75 Member/$90 Non-Member

 

Supper Club Dates

Please check back soon for our 2018 Supper Club dates!

To be notified of when tickets are available throughout the year, sign up for our general mailing list.

Harvest Dinner

Our fall fundraising dinner is hosted on the farm to reinforce the connections between you, this special place, and all that Land’s Sake does.

Feast on a delicious farm-to-table meal by Forklift Catering, listen to live bluegrass music, bid on homemade pies and fine wine, enjoy dancing with delicious late-night snacks, and celebrate community with close friends in the beautiful fields.

Tickets: $250. Included in your ticket is a $50 donation that helps support all of Land's Sake's programs and farming in the heart of Weston. Tickets are non-refundable, but transferable.

2018 Harvest Dinner

When: Saturday, September 15th

Where: Land's Sake Farm, 90 Wellesley St

To be notified when 2018 tickets are released,
sign up for our general mailing list.