Supper Clubs & Dinners


Land's Sake Farm / Ticket Sales begin 2 weeks prior to each event

We're partnering with Big Dipper Hospitality to bring you three delicious Farm 2 Fork meals this summer. Bring your favorite beer or wine, relax, and enjoy a beautiful setting on the Farm. Tickets for each meal will go on sale two weeks prior to the event.

MAMALEH'S  |  Sunday, July 17th  |  Brunch 11am - 1pm

BYOB! We will have all the fancy fixin's for Mimosas and Bloody Marys.
Food menu will include fresh bagels with smoked fish platters, babka french toast, and quiche.



VINCENTS  |  Friday, Aug. 12th  |  Dinner 5:30 - 8:30pm

STATE PARK  |  Thursday, Nov. 3rd  |  Dinner 5:30 - 8:30pm



Land's Sake Farm  |  June 16th  |  Featuring The Smoke Shop by Andy Husbands 

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Every June, Land's Sake Farm kicks off summer with an outdoor evening on the farm. We haven't been able to host this event on the farm for the past two years, and we are SO EXCITED to welcome guests in person once again this June! Dinner guests will enjoy a gourmet farm-to-table meal prepared by an accomplished chef while dining al fresco on the same land the food was grown on.

By attending this dinner, not only will you enjoy a superb meal in a magical setting, but you'll also be helping to support Land's Sake provide Hunger Relief to families in need. We partner with several agencies each year to donate thousands of pounds of fresh produce to those who would otherwise lack access. We thank you for your support!


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TICKETS: Land's Sake Farm 2022 Members: $150 / Non-members: $175. Included in the cost of each ticket is an unrestricted donation of $50 for members, and $75 for non-members to help in this and all of Land Sake Farm's endeavors. 

DRINKS: BYOB. Please feel free to bring the beverage of your choice. We will have wine glasses and bottle openers.

MEALS:  Mother Nature reserves the right to modify the menu as needed.

CANCELLATIONS:  Because seating is limited and food is purchased in advance, all tickets are nonrefundable. In the event you must cancel, you may give your tickets to other individuals. Please email cancellation notices to Please note there will not be a rain date for the event, but a tent will be used in the event of inclement weather.

ABOUT THE CHEF:  Andy Husbands is the award-winning chef, author and Pitmaster behind the Smoke Shop BBQ, Boston’s acclaimed barbecue restaurants, and three-time winner of Boston Magazine’s “Best Barbecue” in 2018, 2019 and 2021, as well as The Improper Bostonian’s “Boston’s Best” Award for “Best Barbecue” in 2017 and 2018. Currently with five locations in Cambridge’s Kendall Square & Harvard Square, Boston’s Seaport District, Somerville’s Assembly Row, and most recently Hub Hall at TD Garden, Husbands is “smoking” the competition. With a career spanning nearly 30 years in the restaurant industry, Husbands serves as one of the city’s most celebrated culinary leaders and a foremost authority on regional Barbecue and live-fire cooking in New England.