Farm 2 Fork Dinner Series

Farm 2 Fork Summer Dinner Series 2021

Bringing the Farm to you every other Thursday through September 9th!
Menu details & Ticket Sales announced in our weekly Tuesday newsletters

Our 2021 Farm to Fork Dinner Series kick's off this July with meals prepared by local chefs highlighting our produce, starting with Mamaleh's kitchen on July 8th followed by Lily P's on July 15th. Kids options available. Order in advance, pick up at the farm, and take home to heat up and enjoy! We look forward to working with Mamalehs, Lily P's, Saltbox KitchenStillwater, Dumpling Daughter, and Wildfire Catering throughout the summer.

 

Farm 2 Fork with Wildfire Catering, September 9th

Wildfire Catering is a chef driven Catering, Food Truck and Venue company. Their talented team has a range of talents and experience from the United States to Europe. They work with local farms and fisherman in New England to ensure you receive the tastiest and freshest meals while providing, innovative cocktails, impeccable service and a memorable event.

MENU

MEAT OPTION
One size, serves two: $80

  • Southwestern Napa Wraps with ground pork, herbs, minced veggies and spices
  • Grilled Criollo Latin Chicken with Roasted Char-Kale, Caramelized Onion and Quinoa Salad with Komatsuna, Tatsoi, Arugula, Lime-Verde Vinaigrette
  • Southwestern Mexican Almond Cookies

VEGETARIAN OPTION
One size, serves two: $80

  • Southwestern Napa Wraps with herbs, minced veggies and spices
  • Eggplant Napoleon with ricotta and spinac and Quinoa Salad with Komatsuna, Tatsoi, Arugula, Lime-Verde Vinaigrette
  • Southwestern Mexican Almond Cookies

KIDS MENU
One size, serves one: $15

  • Pan-fried panko coated chicken with lime crema, summer squash and roasted potatoes

 

TICKET SALES HAVE ENDED

When: Thursday, September 9th

Where: Pick up at the Farm, take home to enjoy!

Chef: Wildfire Catering featuring Land's Sake produce

TICKET SALES HAVE ENDED


Farm 2 Fork with Dumpling Daughter Thursday, August 26th

Dumpling Daughter was born two generations before owner, Nadia Liu Spellman. Her parents owned Boston's most renowned 5-star Chinese restaurant, Sally Ling's!  Despite all the fancy food she enjoyed, her favorite food was mom’s home cooking. She always looked forward to an after school snack of steamed buns or a giant plate of dumplings. The most exciting days were Sundays, when she went to grandma’s house and grandma wrapped dumplings with her mom. The whole family would feast on dumplings together. Dumplings became the essential comfort food of her childhood. 

MENU

MEAT OPTION
One size, serves two: $80

  • Spicy Ginger Soy Eggplant OR Shanghai Pickled Cabbage Salad (depending on produce availability)
  • Dumpling Daughter Cucumber Salad
  • Soy Braised Spare Ribs
  • Land's Sake Vegetable Fried Rice
  • In addition, you will receive a box of Dumpling Daughter's frozen dumplings that are currently sold in local gourmet markets for your enjoyment at a later date!

VEGETARIAN OPTION
One size, serves two: $80

  • Spicy Ginger Soy Eggplant OR Shanghai Pickled Cabbage Salad (depending on produce availability)
  • Dumpling Daughter Cucumber Salad
  • Spicy Mapo Tofu
  • Land's Sake Vegetable Fried Rice
  • In addition, you will receive a box of Dumpling Daughter's frozen dumplings that are currently sold in local gourmet markets for your enjoyment at a later date! *Please note: These dumplings are not vegetarian, so you will have the option of not taking them at pick-up*

KIDS MENU
One size, serves one: $15

  • Chicken and Cabbage Dumplings with Butter Miso Noodles

TICKET SALES CLOSED

When: Thursday, August 26th

Where: Pick up at the Farm, take home to enjoy!

Chef: Dumpling Daughter featuring Land's Sake produce

TICKET SALES CLOSED


Farm 2 Fork with Sarah Wade of Stillwater: Thursday, August 12th

Tucked in Downtown Boston, Stillwater is a restaurant that serves comfort food with a twist -- it’s a lively space filled with fancified classics and fresh cocktails. At the helm of the kitchen is local gourmet junk food expert and Food Network’s Chopped Gold Medal Games Champion Chef Sarah Wade!

MENU

MEAT OPTION
One size, serves two: $80

  • Red Beet Foccacia Stuffed with Provolone, Lemon Dill Pesto
  • Shallot and garlic Brined Airline Chicken Breast, Coal Smoked with Farm Herb Yogurt Sauce, Summer Squash and Potato Fritters and Frisee Salad
  • Peach Upside Down Cake with Bourbon Glaze and Vanilla Whipped Cream.

VEGETARIAN OPTION
One size, serves two: $80

  • Red Beet Foccacia Stuffed with Provolone, Lemon Dill Pesto
  • Tomato, Sweet Corn and Ricotta Tartlet with Farm Herb Yogurt Sauce, Summer Squash and Potato Fritters, Frisee Salad
  • Peach Upside Down Cake with Bourbon Glaze and Vanilla Whipped Cream

KIDS MENU
One size, serves one: $15

  • Pretzel Crusted Chicken Tenders with Squash and Potato Fritters and Homemade Apple Sauce

Ticket Sales Have Ended

 

When: Thursday, August 12th

Where: Pick up at the Farm, take home to enjoy!

Chef: Sarah Wade of Stillwater featuring Land's Sake produce

TICKET SALES HAVE ENDED


Farm 2 Fork with Saltbox Kitchen: Thursday, July 29th

Saltbox Kitchen is a casual farm-to-table restaurant, Concord’s only craft brewery and a Best of Boston-winning caterer. Their seasonal menus feature fresh ingredients from Saltbox Farm, Chef Ben Elliott’s family farm built by his grandparents in the 1940s. In all that they do, they are committed to continuing the traditions of agriculture, family and community that have always been a part of Ben's family and of Saltbox Farm.

MENU
Serves two: $80

CORN & TOMATO SALAD
• arugula, fresh herbs, chili pepper, cilantro-lime vinaigrette

GRILLED & MARINATED SUMMER SQUASH
• red wine vinaigrette, oregano, goat cheese, radish

SWEET ITALIAN SAUSAGE – or – GRILLED MARINATED EGGPLANT
• grilled cabbage, hearty greens, roasted peppers, and smashed potato salad

KIDS MENU
Serves one: $15

CHICKEN TENDERS
• with honey mustard and potato chips

Ticket Sales Have Ended

 

When: Thursday, July 29th

Where: Pick up at the Farm, take home to enjoy!

Chef: Saltbox Kitchen featuring Land's Sake produce

TICKET SALES HAVE ENDED


Farm 2 Fork with Lily P's: Thursday, July 15th

Lily P’s Fried Chicken + Oysters is a one-of-kind fried chicken spot in Kendall Square, Cambridge. Specializing in pressure fried chicken, Lily P’s also features seasonal salads, sandwiches, raw bar, classic pies and freshly spun ice creams. 

MENU

Meat: Serves 2: $80
LILY P’S LUXURY FRIED CHICKEN
• Pressure Fried Chicken with Black Pepper Honey & Garden Lavender

-OR-

Vegetarian: serves 2: $80
ROASTED SUMMER SQUASH
• Oven Dried Tomatoes, Basil & Parmesan, Arancini, Roasted Fennel, Garden Tzatziki

 

Both Options Include:

Land Sake Cucumber Gazpacho
• Greek Yogurt, Yellow Curry, Dill

Land’s Sake Summer Harvest Salad
• Salt Roasted Beets, Beans, Shaved Radish, Burrata, Mint Pesto

Brigham Farm Sweet Corn Cornbread
• Land Sake Farm Sweet Pepper Jam

Lily-Made Cookies
• Chocolate Chip

Kid's Meal: serves 1: $15
Chicken Tenders
• House made potato chips & seasonal fruit cup

Purchase now, pick up at the farm July 15th between 4pm & 6pm, take home and enjoy!

Ticket Sales Have Ended

When: Thursday, July 15th

Where: Pick up at the Farm, take home to enjoy!

Chef: Lily P's featuring Land's Sake produce

TICKET SALES HAVE ENDED


Farm 2 Fork with Mamaleh's Catering: Thursday, July 8th

Mamaleh's Delicatessen opened in Kendall Square, Cambridge in 2016 to lines out the door serving homemade bagels, lox, pastrami, corned beef, blintzes, black and white cookies, babka, egg creams, and dozens of other dishes that would make any nostalgic (Jewish) person swoon. During this opening time, they received much acclaim, including Bon Appetit Magazine's 50 best new restaurants in the country and Boston Magazine's Best Deli.

MENU

Pescatarian (fish): Serves 2: $80
Chilled Beet Borscht with cucumber, olive oil & everything spice
Slow Roasted Salmon with broccoli or bok choy (whichever is available and looking good!)and radish. Served with dill & cilantro zhoug.
Sumac Cheesecake with roasted fruit and tahini crumble

Vegan: serves 2: $80
Chilled Beet Borscht with cucumber, olive oil & everything spice
Meze Platter for 2 with Falafel, hummus, babaganoush, pickled and fresh veggies
Coconut Macaroons with Raspberry

Kid's: serves 1: $15
Deli Hot Dog with chips and a slice of watermelon

Purchase now, pick up at the farm July 8th between 4pm & 6pm, take home and enjoy!

Ticket Sales Have Ended

When: Thursday, July 8th

Where: Pick up at the Farm, take home to enjoy!

Chefs: Mamaleh's, featuring Land's Sake Produce

TICKET SALES HAVE ENDED


Summer Solstice Dinner 2021

Making Lemons out of Lemonade

TICKET SALES HAVE ENDED
We have always celebrated the start of summer with our special dinner event, and we will continue to do so this year...by bringing the farm to you! Celebrate Summer Solstice with us on Thursday, June 17th, from the comfort of your own home as we broadcast the special evening to you online!  We'll kick-off the evening with a brief online presentation about the meal, followed by a focus on our Hunger Relief efforts, a toast, and a special surprise or two.

CHEF & MENU

Chef Dennis Tourse, from Forklift Catering, will be preparing meals featuring Land's Sake produce.
We will do our best to accommodate dietary restrictions.

 

Three Course Dinner Menu
Green Garlic-Radish Herb Salad (Gluten-Free)

Braised Beef Short Ribs with Reduction Sauce and Kohlrabi-Potato Puree and Charred Bok Choy (Gluten-Free)
-OR-
Mushroom Ragout with Vegetable Demi-Glace and Kohlrabi-Potato Puree and Charred Bok Choy (Vegan and Gluten-Free)

Dessert coming soon

Kids Menu
Chicken Teriyaki, Jasmine Rice, Roasted Broccoli, Lemon Cookie

TICKETS

TICKET SALES HAVE ENDED
Each ticket is for two meals, and includes two appetizers, salads, entrees, and desserts. Entrees will be your choice of a meat option or vegan option, and each meal will include two of the same entree.  Included in all tickets is a tax-deductible donation to help support all of Land's Sake's programs and farming in the heart of Weston.

General Tickets:
Members $145  |  Non-Member $165  |  Children $20
Regularly-priced dinner packages will be picked up on the farm (time TBA) on the evening Thursday, June 17, 2021.

Leadership Package Tickets:

  • Picnic Party: $1550
    $1,000 goes directly to Hunger Relief, and includes dinner for four delivered to your home*, plus flowers, two picnic blankets, four tumblers, two Land's Sake totes, and a Make-Lemonade-Out-of-Lemons Drink Kit
     
  • Picnic Professional: $515
     $250 goes directly to Hunger Relief, and includes dinner for two delivered to your home*, plus flowers, a picnic blanket, two tumblers, a Land's Sake tote, and a Make-Lemonade-Out-of-Lemons Drink Kit
     
  • Picnic for Two: $260
    $100 goes directly to Hunger Relief, and includes dinner for two delivered to your home*, plus flowers, two tumblers, a Land's Sake tote, and a Make-Lemonade-Out-of-Lemons Drink Kit

*Land’s Sake will deliver leadership packages within Weston, Wayland, Lincoln, Sudbury, Wellesley, Newton and Waltham. 

By attending this dinner, not only will you enjoy a superb meal, but you'll also be helping to support Land's Sake provide Hunger Relief to families in need. We partner with several agencies each year to donate thousands of pounds of fresh produce to those who would otherwise lack access.

When: Thursday, June 17th, 2021

Where: Your home! (Delivery Available with Leadership Packages)

Chef: Dennis Tourse of Forklift Catering

TICKET SALES HAVE ENDED

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