Supper Clubs & Dinners

Summer Solstice Dinner

We have always celebrated the start of summer with our special dinner event. This year, we carry on the tradition with one difference...the venue location. Celebrate Summer Solstice with us on June 19th from the comfort of your own home, as we deliver delicious meals right to your door and broadcast the special evening to you online!
Chef Dennis Tourse, from Forklift Catering, will be preparing meals featuring Land's Sake produce for adults AND children (yes, your kids can be part of the special event this year!), and Land's Sake Board Members will be delivering the meals right to your door! We'll kick-off the evening with a brief online presentation about the meal, followed by a focus on our Hunger Relief efforts, a toast, and a special surprise or two. More details coming soon.

By attending this dinner, not only will you enjoy a superb meal in a magical setting, but you'll also be helping to support Land's Sake provide Hunger Relief to families in need.  We partner with several agencies each year to donate thousands of pounds of fresh produce to those who would otherwise lack access.

Tickets: Adults: $50 Member/$55 Non-Member; Children: $15 Member / $20 Non-Member.

Order online here!

Included in the cost of each adult ticket is an unrestricted donation of $20 for Members / $25 for Non-Members; and included in the cost of each child ticket is donation of $5 members / $10 non members, to help in this and all of Land's Sake's endeavors. We thank you for your support! Tickets are available on Thursday, May 28th, at 10am.

Meals by Chef Dennis Tourse: Mother Nature reserves the right to modify the menu as needed. We will do our best to accommodate dietary restrictions.

Drinks: Alcohol options will be available to purchase for delivery.

*Please Note:  This year we will require that each guest provide us with a cell phone number we can use for to: (1) notify meal delivery, (2) send one text message during the live event.

2020 Summer Solstice Dinner

When: Friday, June 19th, 2020

Where: Your home! (Prepared Meals will be delivered to your home by a Land's Sake Board Member)

Chef: Dennis Tourse of Forklift Catering

Tickets: Order online now!

Harvest Dinner Fundraiser & Auction

Our fall fundraising dinner is hosted on the farm to reinforce the connections between you, this special place, and all that Land’s Sake does.

Feast on a delicious farm-to-table meal by Forklift Catering, listen to live bluegrass music, bid on homemade pies and fine wine, enjoy dancing with delicious late-night snacks, and celebrate community with close friends in the beautiful fields.

Leadership Packages: Tickets to the dinner sell out quickly, so we encourage you to donate at a leadership level to secure your seats right away. Individual tickets will go on sale in August. Included in your ticket is a donation, which may be tax-deductible, to help support all of Land's Sake's programs and farming in the heart of Weston. More details coming soon!

Individual Tickets: Included in your ticket is a donation that helps support all of Land's Sake's programs and farming in the heart of Weston. Tickets are non-refundable, but transferable.  Tickets will go on sale in August. More details coming soon!

2020 Harvest Dinner

When: Saturday, September 26th

Where: Land's Sake Farm, 90 Wellesley St.

More details coming soon!

Supper Clubs

Our Supper Clubs are  farm-to-table dinners that gather 44 guests. Guests typically include supporters of Land's Sake as well as farm to table enthusiasts from Weston and surrounding towns and Land's Sake Staff. We hold Supper Clubs to build community and energy around Land’s Sake’s mission, to share passions for local food, and to have fun. Dinners usually feature vegetables that are available from Land’s Sake, paired with other ingredients that are chosen and sourced by the guest chef.

Where: Supper Club will be at our beloved farm! 90 Wellesley St, Weston, MA 02493. Savor a meal on the same land where it was grown. 

When: We typically have two to four dinners per year. Tickets go on sale a few weeks before each dinner.  People gather at 7 pm, drink wine, eat passed appetizers, and socialize.  The sit down dinner starts at 7:30 and is usually over around 9:30 pm.

Drinks: Supper Clubs are BYOB.

Tickets: $130 Member/$150 Non-Member.

Member tickets will go on sale in July.

Non-Member tickets will go on sale in July.

Supper Club Dates

Supper Club with Andy Husbands: Dates TBD

Member tickets will go on sale in July.

Non-Member tickets will go on sale in July.