Supper Clubs & Dinners

Farm to Table Summer Dinner Series 2020

We're Bringing the Farm to you all summer!

Our farm-to-table dinners will now be available for you to enjoy in the comfort of your own home! Every other Thursday, starting on July 9th, we’ll be partnering with local vendors to create delicious meals featuring Land’s Sake produce paired with other delicious ingredients chosen, and sourced, by the guest chef. With each meal comes with the opportunity to learn more about the farm and how we operate!

Each Dinner Series event will offer both a meat and vegetarian option in small (serves 2-3) and large (serves 4-6) sizes. Please note that we will only be offering limited numbers of meals, and will have to limit each address to a maximum of 4 boxes.

Meals will be prepared and available for pickup at the farm to take home, heat up, and enjoy! Ticket sales end Thursday, July 30th, at 5pm! 


Summer Dinner Series: Thursday August 6th
Chef Ben Elliott of Saltbox Kitchen

 


Meat and Vegan options available! Meals will be prepared and ready to heat up at home. Pickup at the farm Thursday, August 6th between 4:30 & 5:30PM. Delivery available for Weston addresses.
MENU
Meat Option: Grilled Flank Steak
Large (4-6 people) or Small (2-3 people)
Tomato & Watermelon Salad:
Roasted Beets, Cucumber, Arugula, Mint & Rice Wine Vinaigrette
Grilled Flank Steak with steamed & marinated greens, Japanese-style black beans, brown rice, pickled ginger & herb
Seasonal Fruit Shortcake: homemade biscuit, whipped cream
Vegan Option: Marinated Eggplant
Large (4-6 people) or Small (2-3 people)
Tomato & Watermelon Salad:
Roasted Beets, Cucumber, Arugula, Mint & Rice Wine Vinaigrette
Marinated Eggplant with steamed & marinated greens, Japanese-style black beans, brown rice, pickled ginger & herb
Seasonal Fruit Shortcake: homemade biscuit, whipped cream

Tickets: 
$70-$130

 


 

July 9th: Tex-Mex by Wildfire Catering - Ended

July 23rd: BBQ by Andy Husbands - Ended

August 6th: Saltbox Kitchen with Chef Ben Elliott  | Ticket Sales Ended

August 20th: WECO Hospitality

September 3rd: TBD

September 17th: TBD

October 1st: TBD

Summer Solstice Dinner: SOLD OUT

We have always celebrated the start of summer with our special dinner event. This year, we carry on the tradition with one difference...the venue location. Celebrate Summer Solstice with us on June 19th from the comfort of your own home, as we deliver dinner right to your door and broadcast the special evening to you online!
Chef Dennis Tourse, from Forklift Catering, will be preparing meals featuring Land's Sake produce for adults AND children (yes, your kids can be part of the special event this year!), and Land's Sake Board Members will be delivering them to you! We'll kick-off the evening with a brief online presentation about the meal, followed by a focus on our Hunger Relief efforts, a toast, and a special surprise or two.

By attending this dinner, not only will you enjoy a superb meal in a magical setting, but you'll also be helping to support Land's Sake provide Hunger Relief to families in need. We partner with several agencies each year to donate thousands of pounds of fresh produce to those who would otherwise lack access.

Tickets: Adults: $50 Member/$55 Non-Member; Children: $15 Member / $20 Non-Member.

Included in the cost of each adult ticket is an unrestricted donation of $20 for Members / $25 for Non-Members; and included in the cost of each child ticket is donation of $5 members / $10 non members, to help in this and all of Land's Sake's endeavors. We thank you for your support! Tickets are available on Thursday, May 28th, at 10am.

Meals by Chef Dennis Tourse: Mother Nature reserves the right to modify the menu as needed. We will do our best to accommodate dietary restrictions.

*Please Note:  This year we will require that each guest provide us with a cell phone number we can use for to: (1) notify meal delivery, (2) send one text message during the live event.

2020 Summer Solstice Dinner

When: Friday, June 19th, 2020

Where: Your home! (Dinner will be delivered to your home by a Land's Sake Board Member)

Chef: Dennis Tourse of Forklift Catering

Tickets: Sold Out!

Harvest Dinner Fundraiser & Auction

Our fall fundraising dinner is hosted on the farm to reinforce the connections between you, this special place, and all that Land’s Sake does.

Feast on a delicious farm-to-table meal by Forklift Catering, listen to live bluegrass music, bid on homemade pies and fine wine, enjoy dancing with delicious late-night snacks, and celebrate community with close friends in the beautiful fields.

Leadership Packages: Tickets to the dinner sell out quickly, so we encourage you to donate at a leadership level to secure your seats right away. Individual tickets will go on sale in August. Included in your ticket is a donation, which may be tax-deductible, to help support all of Land's Sake's programs and farming in the heart of Weston. More details coming soon!

Individual Tickets: Included in your ticket is a donation that helps support all of Land's Sake's programs and farming in the heart of Weston. Tickets are non-refundable, but transferable.  Tickets will go on sale in August. More details coming soon!

2020 Harvest Dinner

When: Saturday, September 26th

Where: Land's Sake Farm, 90 Wellesley St.

More details coming soon!