December 13: Supper Club with Andy Husbands

This month we are delighted to welcome back Chef Andy Husbands of The Smoke Shop BBQ. Chef Andy has been praised both locally and nationally for his bold flavors, commitment to using fresh, in season ingredients, delightful cookbooks, and his award-winning BBQ. When not cooking up a storm, he has been working to eliminate childhood hunger with organizations including Share Our Strength, Boston Taste of the Nation, and Rodman Ride for Kids. Learn more about Andy here.

Location: Josiah Smith Tavern, 358 Boston Post Road, Weston, MA 02493.

Time: December 13, 7 - 10 pm

Tickets went on sale here at 10 am on November 13.

November 8: Supper Club with Sam Hunt

We are delighted to welcome Chef Sam Hunt of Root to our dinner on November 8th. Root is an organization that offers a rigorous 12-week workforce training program that uses food preparation and service as its vehicle for teaching career and life skills. In his role as Master Chef/Instructor, Sam is responsible for creating a positive learning environment for root students, implementing culinary classroom curriculum, and motivating students to achieve their highest potential. He has been a chef and/or manager at numerous local restaurants, including The Wild Horse in Beverly, 15 Walnut in Hamilton, and the Westside Lounge in Cambridge.

Location: Josiah Smith Tavern, 358 Boston Post Road, Weston, MA 02493.

Time: November 8, 7 - 10 pm

Supper Clubs

Our Supper Clubs are  farm-to-table dinners that gather 44 guests. Guests typically include supporters of Land's Sake as well as farm to table enthusiasts from Weston and surrounding towns and Land's Sake Staff. We hold Supper Clubs to build community and energy around Land’s Sake’s mission, to share passions for local food, and to have fun. Dinners usually feature vegetables that are available from Land’s Sake, paired with other ingredients that are chosen and sourced by the guest chef.

Where: The dinners take place at Josiah Smith Tavern, a beautiful historic building, where people sit around one communal table. The street address of the Josiah Smith Tavern is  358 Boston Post Rd, Weston, MA 02493.

When: We typically have two to four dinners per year. Tickets go on sale a few weeks before each dinner.  People gather at 7 pm, drink wine, eat passed appetizers, and socialize.  The sit down dinner starts at 7:30 and is usually over around 9:30 pm.

Drinks: Supper Clubs are BYOB. 

Tickets: $75 Member/$90 Non-Member


Supper Club Dates

December 13, 2018: Supper Club with Andy Husbands, 7 pm - 10 pm

Sign up for tickets or the waitlist here.

November 8, 2018: Supper Club with Sam Hunt, 7 pm - 10 pm

To be notified of when tickets for future Supper Clubs are available sign up for our general mailing list.

Harvest Dinner

Our fall fundraising dinner is hosted on the farm to reinforce the connections between you, this special place, and all that Land’s Sake does.

Feast on a delicious farm-to-table meal by Forklift Catering, listen to live bluegrass music, bid on homemade pies and fine wine, enjoy dancing with delicious late-night snacks, and celebrate community with close friends in the beautiful fields.

Leadership Packages are available now! Sign up here to reserve your table. Tickets to the dinner sell out quickly, so we encourage you to donate at a leadership level to secure your seats right away. Individual tickets will go on sale in August. Included in your ticket is a donation, which may be tax-deductible, to help support all of Land's Sake's programs and farming in the heart of Weston.

Individual Tickets: $250. Included in your ticket is a $50 donation that helps support all of Land's Sake's programs and farming in the heart of Weston. Tickets are non-refundable, but transferable.  To find out when tickets go on sale, you must sign up for our general mailing list.

Thank you to our Harvest Dinner Sponsors!

2019 Harvest Dinner

When: Saturday, September 14th

Where: Land's Sake Farm, 90 Wellesley St

 To find out when tickets go on sale, you must sign up for our general mailing list.

Summer Solstice Dinner

Every June, we kick the summer off with an outdoor evening on the farm. Inspired by our popular Supper Club, dinner guests will enjoy a gourmet farm-to-table meal prepared by an accomplished chef while dining al fresco on the same land the food was grown on.

By attending this dinner, not only will you enjoy a superb meal in a magical setting, but you'll also be helping to support Land's Sake provide Hunger Relief to families in need.  We partner with several agencies each year to donate thousands of pounds of fresh produce to those who would otherwise lack access.

Drinks: Summer Solstice Dinner is BYOB. Please feel free to bring the beverage of your choice.  We will have wine glasses and bottle openers.

Meals: Mother Nature reserves the right to modify the menu as needed. We will do our best to accommodate dietary restrictions.

Tickets:  We are already sold out. Sign up for our waitlist here. $130 Member/$150 Non-Member. Included in the cost of each ticket is an unrestricted donation of $50 for Members, $70 for Non-Members to help in this and all of Land's Sake's endeavors. We thank you for your support!

Cancellations: Because seating is limited and food is purchased in advance, all tickets are nonrefundable.  In the event you must cancel, you may give your tickets to a friend. Please contact Margaret with the names and contact information for your replacement guests. You may also contact Margaret if you'd like us to give your tickets to someone on the waitlist. Please note there will not be a rain date for the event, but a tent will be used in the event of inclement weather.

Thank you to Cambridge Trust, our Summer Solstice Sponsor!

2018 Summer Solstice Dinner

When: Thursday, June 21, 6:30 pm

Where: Land's Sake Farm, 90 Wellesley St

Our Chef will be Joshua Smith of Moody's and the Backroom!

We are sold out! Sign up for our waitlist here.