Supper Clubs & Dinners

Farm to Table Fall Dinner Series 2020

We're Bringing the Farm to you this fall!

Our farm-to-table dinners will now be available for you to enjoy in the comfort of your own home! We’ll be partnering with local vendors to create delicious meals featuring Land’s Sake produce paired with other delicious ingredients chosen, and sourced, by the guest chef. With each meal comes with the opportunity to learn more about the farm and how we operate!

Each Dinner Series event will offer both a meat and vegetarian option in small (serves 2-3) and large (serves 4-6) sizes. Please note that we will only be offering limited numbers of meals, and will have to limit each address to a maximum of 4 boxes.

Meals will be prepared and available for pickup at the farm to take home, heat up, and enjoy!


Fall Dinner Series: Friday, November 6th
Wildfire Catering

Meat and Vegan options available! Meals will be prepared and ready to reheat at home. Pickup at the farm November 6th, between 4:30 & 5:30pm. Free delivery available to Weston addresses!
MENU
Meat Option: Whole Roasted Brined Chicken
Salad:
Arugula, spinach, roasted beets, and farm radishes
Mustard, apple cider vinaigrette
Main Course:
Whole roasted brined chicken, braised leek sauce, sage-cauliflower with toasted spices,
wilted Swiss chard, Kale, citrus extra virgin olive oil
Dessert:
Ginger-cinnamon buttercup & apple crisp
Vegetarian Option: Roasted Bok Choy with Tofu
Salad:
Arugula, spinach, roasted beets, and farm radishes
Mustard, apple cider vinaigrette
Main Course:
Roasted bok choy, braised leek sauce, sage-cauliflower with toasted spices,
wilted Swiss chard, Kale, citrus extra virgin olive oil
Dessert:
Ginger-cinnamon buttercup & apple crisp
Meals will come with instructions for reheating.
About Wildfire Catering

"We are a chef driven Catering, Food Truck and Venue company. Our talented team has a range of talents and experience from the United States to Europe. We work with local farms and vendors to ensure you receive the tastiest and freshest meals while providing, innovative cocktails, impeccable service and memorable event."

 


 

October 16: Saltbox Kitchen with Chef Ben Elliott  - Ended

November 6: Wildfire Catering | Tickets on sale now!

 

Harvest Dinner Fundraiser & Auction

Ticket sales have ended for our September 26th Harvest Dinner
This year we invite you to enjoy a very special Land’s Sake Harvest Dinner at your home to celebrate Land’s Sake’s commitment to local food production, education, hunger relief, and community building. Chef reveal coming soon!
This is Land’s Sake Farm’s biggest event of the year, and its largest fundraiser. Our Harvest Dinner raises critical dollars to support hunger relief work across the community and our education efforts. This year, the need is greater than ever. Please invite a few friends and join us to celebrate the harvest, and to support local food production and the Farm.

Leadership Packages:
Tickets for the dinner sell out quickly, so we encourage you to donate at a leadership level to secure your meals right away. Included in your ticket is a donation, which may be tax-deductible, to help support all of Land's Sake's programs and farming in the heart of Weston.

General Tickets:
Included in your ticket is a donation that helps support all of Land's Sake's programs and farming in the heart of Weston. Tickets are non-refundable, but transferable.


About Chef Williams
We are excited to partner with Chef Douglass Williams, owner of South End's Italian inspired MIDA, for this year's Harvest Dinner. MIDA has been named one of Boston's Top 50 Restaurants, Chef Williams has competed on the Food Network's Iron Chef America, and Food and Wine recently named him as one of the Best New Chefs 2020!
MENU
First
(family style)
PIATTO DI ANTIPASTI
Cured meats, Italian cheese, marinated Land's Sake Farm vegetables, olives (nut free)
• replace with gluten free, vegetarian, and vegan options available upon request • 
INSALATA MISTA
Land's Sake arugula, shaved local radish, red wine vinaigrette, pangrattato, parmigiano-reggiano (nut free, vegetarian)
• replace with gluten free, vegan, & dairy free options available upon request • 
Entrée
(choice of)
SHORT RIB LASAGNA
Smoked short rib, parmigiano-reggiano, fontina, marinara, Land's Sake scallions (nut free)
OR
CASARECCE AL PESTO
Roasted tomato pesto, fresh basil, Calabrian chili, pecorino romano (nut free)
• gluten free & vegan options available upon request •
Dolce
(family style)
TIRAMISU
Lady finger, mascarpone mousse, fresh espresso (nut free)
• replace with gluten free, vegetarian, & vegan options available upon request • 

 

2020 Harvest Dinner

When: Saturday, September 26th

Where: Your Home!

Chef: Douglass Williams, of MIDA

Ticket Sales Have Ended

Summer Solstice Dinner: SOLD OUT

We have always celebrated the start of summer with our special dinner event. This year, we carry on the tradition with one difference...the venue location. Celebrate Summer Solstice with us on June 19th from the comfort of your own home, as we deliver dinner right to your door and broadcast the special evening to you online!
Chef Dennis Tourse, from Forklift Catering, will be preparing meals featuring Land's Sake produce for adults AND children (yes, your kids can be part of the special event this year!), and Land's Sake Board Members will be delivering them to you! We'll kick-off the evening with a brief online presentation about the meal, followed by a focus on our Hunger Relief efforts, a toast, and a special surprise or two.

By attending this dinner, not only will you enjoy a superb meal in a magical setting, but you'll also be helping to support Land's Sake provide Hunger Relief to families in need. We partner with several agencies each year to donate thousands of pounds of fresh produce to those who would otherwise lack access.

Tickets: Adults: $50 Member/$55 Non-Member; Children: $15 Member / $20 Non-Member.

Included in the cost of each adult ticket is an unrestricted donation of $20 for Members / $25 for Non-Members; and included in the cost of each child ticket is donation of $5 members / $10 non members, to help in this and all of Land's Sake's endeavors. We thank you for your support! Tickets are available on Thursday, May 28th, at 10am.

Meals by Chef Dennis Tourse: Mother Nature reserves the right to modify the menu as needed. We will do our best to accommodate dietary restrictions.

*Please Note:  This year we will require that each guest provide us with a cell phone number we can use for to: (1) notify meal delivery, (2) send one text message during the live event.

2020 Summer Solstice Dinner

When: Friday, June 19th, 2020

Where: Your home! (Dinner will be delivered to your home by a Land's Sake Board Member)

Chef: Dennis Tourse of Forklift Catering

Tickets: Sold Out!