Our fall fundraising dinner is hosted on the farm to reinforce the connections between you, this special place, and all that Land’s Sake does.
Feast on a delicious farm-to-table meal by Forklift Catering, listen to live bluegrass music, bid on homemade pies and fine wine, enjoy dancing with delicious late-night snacks, and celebrate community with close friends in the beautiful fields.
Tickets: $250. Included in your ticket is a tax-deductible donation to help support all of Land's Sake's programs and farming in the heart of Weston. Tickets are non-refundable, but transferable.
Leadership Packages are available now! Sign up to support Land's Sake and reserve your space at the dinner before individual tickets go on sale.
2017 Harvest Dinner
Our Supper Clubs are farm-to-table dinners that gather 44 guests. Guests typically include supporters of Land's Sake as well as farm to table enthusiasts from Weston and surrounding towns and Land's Sake Staff. We hold Supper Clubs to build community and energy around Land’s Sake’s mission, to share passions for local food, and to have fun. Dinners usually feature vegetables that are available from Land’s Sake, paired with other ingredients that are chosen and sourced by the guest chef.
Where: The dinners take place at Josiah Smith Tavern, a beautiful historic building, where people sit around one communal table.
When: We typically have two to four dinners per year. Tickets go on sale a few weeks before each dinner. People gather at 7 pm, drink wine, eat passed appetizers, and socialize. The sit down dinner starts at 7:30 and is usually over around 9:30 pm.
Drinks: Supper Clubs are BYOB.
Tickets: $75 Member/$90 Non-Member
2017 Supper Club Dates
Location of all Supper Clubs:
Josiah Smith Tavern
358 Boston Post Road
Weston, MA 02493
Thursday, October 19
Chef: Andy Husbands of Tremont 647
& The Smoke Shop BBQ
Theme: Farming or Land Management
Check back here for more information,
or sign up for our general mailing list.
Summer Solstice Dinner
This June, Land's Sake invites you to kick your summer off with an outdoor evening on the farm. Inspired by our popular Supper Club, dinner guests will enjoy a gourmet farm-to-table meal prepared by Alden + Harlow's Chef Michael Scelfo, while dining al fresco on the same land the food was grown on.
By attending this dinner, not only will you enjoy a superb meal in a magical setting, but you'll also be helping to support Land's Sake provide Hunger Relief to families in need. We partner with several agencies each year to donate thousands of pounds of fresh produce to those who would otherwise lack access.
About the Chef: Our chef for the evening will be Michael Scelfo, one of our most beloved Summer Solstice & Supper Club chefs! Michael is a James Beard nominated chef, the owner and head chef of the restaurant Arden + Harlow, and the recently opened restaurant Waypoint. You can learn about Michael here, and follow him on Twitter and Instagram to see what delicious creations he comes up with next!
Drinks: Summer Solstice Dinner is BYOB. Please feel free to bring the beverage of your choice. We will have wine glasses and bottle openers.
Meals: Mother Nature reserves the right to modify the menu as needed. We will do our best to accommodate dietary restrictions.
Tickets: $130 Member/$150 Non-Member. Included in the cost of each ticket is an unrestricted donation of $50 for Members, $70 for Non-Members to help in this and all of Land's Sake's endeavors. We thank you for your support!
Cancellations: Because seating is limited and food is purchased in advance, all tickets are nonrefundable. In the event you must cancel, you may give your tickets to other individuals. Please contact us if you need to cancel. Please note there will not be a rain date for the event, but a tent will be used in the event of inclement weather.
2017 Summer Solstice Dinner
When: Thursday, June 15th, 6:30 pm
Where: Land's Sake Farm, 90 Wellesley St
Summer Solstice Dinner 2017 already happened;
we had a great time!
Check back here for more information on
Summer Solstice 2018.
Or, sign up for our general
mailing list to be notified when tickets are released next year.