Kelly Cammerota

123 posts

Get Cookin’ with Green Power

Fresh-picked English Pea Soup and Farm-grown Black Bean Burritos with Arugula Pesto may sound like something you might find on the menu at a hip farm-to-fork restaurant in the city, or perhaps written up in the latest Food column on the New York Times. For the past couple of weeks, […]

New Faces on the Farm

As the vegetables in the fields grow, Land’s Sake’s staff of farmers and educators increase too, bringing with them their passion for completing the rigorous work it takes to fulfill our mission and reach our seasonal goals.  Each member of our team has been inspired in some way to heed […]

My First Woodchuck

I’m not sure of how I managed to find myself in this position after 15 years of working in gardens and on farms, but until now, I’ve somehow escaped having to bear witness to the wrath of the woodchuck.  For years, when customers asked for my advice about how to […]

It’s Just Really Cool

“I think it’s so cool that you make so much of what you use here.  It’s just really cool.”  This was just a piece of my conversation with a teen volunteer last week while repairing a compost bin in the Education Garden, and a sure sign that things are off […]

New Path to Farm Stand

This week, Land’s Sake and the Town of Weston installed a gravel path to the farm stand from the new driveway.  We hope this makes our customer’s trips to the farm stand easier and more enjoyable, especially on rainy days (no more walking through wet grass!).  This should be the […]