Recipes

This one is courtesy of Smitten Kitchen’s Deb Perelman’s cookbook, The Smitten Kitchen Cookbook. I was looking for dinner tonight and this hit everything we currently have at the Farm Stand, so I had to share it right away!   Slaw is more than soggy, mayo-soaked cabbage and carrots. Don’t hold it […]

This week’s featured recipes: Ellen Touart-Grob’s Garlic Scape Pesto Uses: Garlic Scapes and olive oil from the Farm Stand Ellen Touart Grob’s Pickled Beets Uses: Beets Joanna Horobin’s Turnip Green Spanakopita Uses: Turnip Greens, Tatsoi, Spinach, Arugula, Beet Greens, Chard, Scallions, Garlic Scapes, Carrot Tops Stir-fried Chicken with Chinese Cabbage […]