Member $25/ Non-Member $35
Farm to Table is trendy, but it doesn’t have to be complicated! Come harvest, taste, and assemble as we learn simple tricks and recipes that will spice up every meal. Everyone is welcome: we will learn from each other and use simple tricks to create incredible flavors.
Who says basil pesto is the best? We’ll break down the basic pesto ingredients and experiment with substitutions, learning to make classic pesto as well as nut-free, dairy-free, and even basil-free versions. Everyone will get to take home a jar full!
*please note that we will be using tree nuts during this class*
Registration Coming Soon!