Member $25/ Non-Member $35
Farm to Table is trendy, but it doesn’t have to be complicated! Come harvest, taste, and assemble as we learn simple tricks and recipes that will spice up every meal. Everyone is welcome: we will learn from each other and use simple tricks to create incredible flavors.
Pickles
From dill spears to kimchi to pickled onions, we’ll learn about the powers of lacto-fermentation and leave with some custom-made refrigerated pickles. We’ll taste different vegetables and herb combinations before setting off to make our own ideal concoction.
Registration Coming Soon!
