Supper Clubs & Dinners

FARM 2 FORK 

Land's Sake Farm / Ticket Sales begin 2 weeks prior to each event

Relax in a magical setting on the farm, catch up with friends, and enjoy a gourmet meal buffet style!
We're partnering with Big Dipper Hospitality to bring you Farm 2 Fork meals this summer. Bring your favorite beer or wine, relax, and enjoy a beautiful setting on the Farm. Tickets now on sale for Friday, August 12th dinner by Vincent's!

Members: $100 per person / Non-members $120 per person
Your ticket covers your complete farm-to-table experience at this dinner on the farm. Seasonal menu and additional details will be shared via email with guests, prior to the event. Please note, this is a 21+ BYOB event - don't forget to bring an adult refreshment of your choice!  We will do our best to accommodate allergy requests.

 


 

VINCENTS  |  Friday, Aug. 12th  |  Dinner 5:30 - 8:30pm | Land's Sake Farm
$100 Members / $120 Non Members

TICKET SALES HAVE ENDED

MENU

Canapes
- Smoky Spiced Eggplant dip with cucumber crudites
- Mini BLT: Housemade Bacon, Cherry Tomato, Leaf Lettuce, Green Chili Aioli, Grilled Bread
- Gazpacho: Tomato & Watermelon, Olive Oil,
- Marinated Summer squash: Summer squash braised in corn mole, on tortilla chip, green tomato salsa verde, pepitas


Buffet

- Chicken Thigh, Heart, & Sausage Skewers: Spiced Thigh, Chicken Chorizo Verde, Confit Hearts: Roasted Tomato Yogurt
- Marinated Tomato Salad: Red wine vinegar, Olive oil, Herbs
- Farm Vegetable Salad: Mix of Land’s Sake Farm Vegetables, Buttermilk Vinaigrette
- Broccoli Coleslaw: Pickled red onion, sweet peppers


Dessert

- Cherry tomato & cherry tart with crème fraiche
- Bags of truffles or fudge or meringues to take home!


 

STATE PARK  |  Thursday, Nov. 3rd  |  Dinner 5:30 - 8:30pm


 

SUMMER SOLSTICE DINNER

Land's Sake Farm  |  June 16th  |  Featuring The Smoke Shop by Andy Husbands 

–––– SOLD OUT ––––

Every June, Land's Sake Farm kicks off summer with an outdoor evening on the farm. We haven't been able to host this event on the farm for the past two years, and we are SO EXCITED to welcome guests in person once again this June! Dinner guests will enjoy a gourmet farm-to-table meal prepared by an accomplished chef while dining al fresco on the same land the food was grown on.

By attending this dinner, not only will you enjoy a superb meal in a magical setting, but you'll also be helping to support Land's Sake provide Hunger Relief to families in need. We partner with several agencies each year to donate thousands of pounds of fresh produce to those who would otherwise lack access. We thank you for your support!


 

–––– SOLD OUT ––––

TICKETS: Land's Sake Farm 2022 Members: $150 / Non-members: $175. Included in the cost of each ticket is an unrestricted donation of $50 for members, and $75 for non-members to help in this and all of Land Sake Farm's endeavors. 

DRINKS: BYOB. Please feel free to bring the beverage of your choice. We will have wine glasses and bottle openers.

MEALS:  Mother Nature reserves the right to modify the menu as needed.

CANCELLATIONS:  Because seating is limited and food is purchased in advance, all tickets are nonrefundable. In the event you must cancel, you may give your tickets to other individuals. Please email cancellation notices to info@landssake.org. Please note there will not be a rain date for the event, but a tent will be used in the event of inclement weather.

ABOUT THE CHEF:  Andy Husbands is the award-winning chef, author and Pitmaster behind the Smoke Shop BBQ, Boston’s acclaimed barbecue restaurants, and three-time winner of Boston Magazine’s “Best Barbecue” in 2018, 2019 and 2021, as well as The Improper Bostonian’s “Boston’s Best” Award for “Best Barbecue” in 2017 and 2018. Currently with five locations in Cambridge’s Kendall Square & Harvard Square, Boston’s Seaport District, Somerville’s Assembly Row, and most recently Hub Hall at TD Garden, Husbands is “smoking” the competition. With a career spanning nearly 30 years in the restaurant industry, Husbands serves as one of the city’s most celebrated culinary leaders and a foremost authority on regional Barbecue and live-fire cooking in New England.

THANK YOU TO OUR SPONSOR:


 

X