Land’s Sake gets our corn from Brigham Farms every morning right after it has been picked. It’s a real treat to be able to get corn that’s picked so fresh, because as soon as corn comes off the stalk, the sugars start turning into starches. This is the reason most […]
Monthly Archives: July 2014
9 posts
The end of July is a time of transition for New England farms. Cooler weather crops like bok choi can’t handle the summer heat, so we won’t be seeing them again until the fall, but heat-loving favourites like tomatoes and eggplant are still just starting to trickle in. Those of […]
It may be a small thing to look forward to amid the excitement over tomatoes and sweet corn, but there’s something promising and reinvigorating about the first harvest of fresh onions. Onions are the reliable pantry staple, the steadfast aromatic, and the foundation of a good meal. Land’s Sake is about […]
And in the blink of an eye, July is both here, and almost gone. Summer on the farm reminds me sometimes of hosting a busy dinner party – very fun, but requiring your constant attention and preparation. Do we have enough of this seed and that green? How will our […]
As of today, we have 47 different crops in various stages of growth at the farm. Some of those crops are further subdivided into different varieties: we grow over 20 different types of tomatoes alone! Some of these crops we’re currently harvesting for your share; some, like tomatoes,a eggplant, and […]
We’re looking for volunteers to come help us get our front Pick-Your-Own field ready! It’s in serious need of a big mulching, and we’re in serious need of some extra hands. Come to the farm on Saturday at 11 AM in closed-toed shoes for our mulching party!
Two weeks past the solstice and I still find myself reflecting upon it. The longest day of the year marks so many transitions on the farm that superficially seem to have little to do with it, and yet our daily tasks have subtly shifted. From relentless greenhouse seeding and transplanting, […]
Our Green Power educators, Anna and Luke, are super busy and excited planning for Green Power this summer! The countdown is on, and with the program rapidly approaching, plans are getting nailed down. This year, Green Power has its own new field! Some of the crops are pre-planned, but […]
Fennel grows wild and rampant in the Mediterranean. Eating it is almost like an Italian vacation itself; it’s a little sweet, tastes a bit like anise, and is very refreshing. It’s the pretty girl in a sundress of the apiaceae family, shining past carrots, dill, cilantro, cumin, and parsnips in […]