Monthly Archives: October 2014

3 posts

Eat the Beet: Borscht by Emily

I’ll admit it – I wasn’t sure what to do with my first bunch of Land’s Sake CSA share beets. Beyond my fond memories of Nana’s cold borscht soup, and well, of course, gefilte fish with (lots and lots of) beet horseradish, I hadn’t gone out of my way for […]