As spring blooms, changes are afoot on the Land’s Sake Board of Directors. At our recent Annual Meeting on May 15th, we honored and bid farewell to retiring members Alyson Muzila and Drew Pappone. Alyson Muzila joined the Board in 2004, serving as Board Chair for several years. Alyson was instrumental […]
Events
Join Larry Grob, recipient of a grant from the Weston Cultural Council and creator of Land’s Sake’s Artist-in-Residence program, for the unveiling of a new series of Weston landscape paintings and a talk about the nature of our town and its landforms. As Larry describes it, “As an artist/geographer I […]
What is Food Day? Every October 24, Americans celebrate and enjoy real food at thousands of events nationwide. It is a day intended to be a year-long catalyst to resolve to make positive changes in our own diets, and take action to solve food-related problems in our communities at the […]
Tuesday was a classic day at the farm. The final group of this season’s Green Power students were busily working in the front garden, helping to harvest and keep our fields looking great. Land’s Sake farmers were busily washing and packing the day’s harvest and setting out berries and tomatoes […]
When ever we get a request from a group to help us out on the farm, the first things that flash through my mind are logistics. Do we have the time, resources and the need for a mass of people to join us in the fields or forest? There are […]
Merely a month ago, the world looked a lot different than it does today. Our sugar house was fully engulfed in drifts, our logging crew was trudging through waist deep snow, and spring seemed very very far away. For those of us who love a good old-fashioned New England winter, […]
Saturday was a great day—and I went to bed last night feeling the fullness of thanks, of community, of caring and being cared for—and it was everything that the holiday spirit is about. And it was awesome. The Melone House was sparkling (well, maybe not sparkling, but it looked pretty […]