By Aaron Lefland, Forestry and Stewardship Coordinator For decades, Land’s Sake has been continuing the New England tradition of turning the sweet sap of Sugar Maples into delicious maple syrup. Each year, we tap hundreds of trees, collect thousands of gallons of sap, and boil the sap in our evaporator to […]
Kelly Cammerota
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By Aaron Lefland, Forestry and Stewardship Coordinator For decades, Land’s Sake has been continuing the New England tradition of turning the sweet sap of Sugar Maples into delicious maple syrup. Each year, we tap hundreds of trees, collect thousands of gallons of sap, and boil the sap in our evaporator to […]
By Aaron Lefland, Forestry and Stewardship Coordinator For decades, Land’s Sake has been continuing the New England tradition of turning the sweet sap of Sugar Maples into delicious maple syrup. Each year, we tap hundreds of trees, collect thousands of gallons of sap, and boil the sap in our evaporator to […]
By Aaron Lefland, Forestry and Stewardship Coordinator During the cold winter months, our forestry team heads into the woods to continue Weston’s ongoing forest stand improvement project. Since the early 1980s, Land’s Sake has worked with the Weston Conservation Commission to rotationally manage parcels of town forest. As part of […]
By Aaron Lefland, Forestry and Stewardship Coordinator During the cold winter months, our forestry team heads into the woods to continue Weston’s ongoing forest stand improvement project. Since the early 1980s, Land’s Sake has worked with the Weston Conservation Commission to rotationally manage parcels of town forest. As part of […]
By Aaron Lefland, Forestry and Stewardship Coordinator Driving past the snowed-in farm stand, you probably wouldn’t think much is happening at Land’s Sake. However, this is the season when our forestry team heads into the woods to continue Weston’s ongoing forest stand improvement project. Since the early 1980s, Land’s Sake […]
Join Larry Grob, recipient of a grant from the Weston Cultural Council and creator of Land’s Sake’s Artist-in-Residence program, for the unveiling of a new series of Weston landscape paintings and a talk about the nature of our town and its landforms. As Larry describes it, “As an artist/geographer I […]
What is Food Day? Every October 24, Americans celebrate and enjoy real food at thousands of events nationwide. It is a day intended to be a year-long catalyst to resolve to make positive changes in our own diets, and take action to solve food-related problems in our communities at the […]
I’ll admit it – I wasn’t sure what to do with my first bunch of Land’s Sake CSA share beets. Beyond my fond memories of Nana’s cold borscht soup, and well, of course, gefilte fish with (lots and lots of) beet horseradish, I hadn’t gone out of my way for […]
Halloween month may not yet be upon us, but the Weston maples are catching fire and Autumn’s reign is spreading. The Land’s Sake Farmers will tell you, correctly, that the hearty Delicata and Acorn squashes they’ve grown and harvested for us are different varieties of Winter Squash, but I’m just […]